Essential details

Place of Origin Xinjiang China Primary Ingredient Fresh Tomatoes
Packaging Drum Processing Type Seasoned
Certification FDA, HACCP, ISO, QS Ingredient 100% Purity Tomato Paste
Taste Sweet and Sour Brand Name We can design or OEM
Weight (L) 220L/Drunm A/B ≥2
Color Dark red and Bright red Lycopene 50mg/100g min
PH 4.0-4.4 Bostwick 3-7cm/30sec
Shelf Life 2 years Brix 30-32% hot break
HMC 50%max Status Double Concentration more

Brix 30-32% Tomato paste Hot Break

This paste, obtained through the Hot Break technology, is abundant in fibers and possesses an exceptionally high viscosity. It serves as a semi-finished product, specifically designed for the manufacturing of sauces, ketchups, and meat sauces. The process of producing hot break tomato paste involves heating tomato pulp to a temperature of 105 °C. This particular material is most suitable for ketchup/sauce production and can be utilized effectively in canned fish recipes that incorporate tomato sauce
 

Select the finest tomatoes
The primary ingredients used in the production of our large buckets of tomato paste are carefully selected from the freshest harvests in Xinjiang, renowned as a prime source of raw materials. Benefiting from abundant sunshine and substantial temperature variations between day and night, Xinjiang offers optimal conditions for cultivating tomatoes. As a result, our ketchup showcases an authentic color and flavor profile, reflecting the natural essence of the tomatoes grown in this region.
 

The best production proces

We possess state-of-the-art production equipment that enables us to transform tomatoes into tomato paste. Our factory is staffed with top-notch technologists who oversee every step of the production process. This meticulous control ensures that our tomato paste maintains the highest level of consistency, allowing users to maximize its utilization.

Hot Break Drum 28-30% Brix Tomato Paste Use 
Manufacturers and chefs frequently opt for the 28-30% Brix Hot Break Tomato Paste due to its exceptional taste, vibrant red hue, and velvety consistency. This type of tomato paste is highly sought after as a fundamental ingredient in numerous culinary creations, including sauces, soups, stews, and other dishes that call for an intensified tomato flavor.

 

 

Only choose best tomatoes

The raw material are all from newest crop in Xinjiang,where is with the longest sunshine time per day and big temperature difference between day and  night,therefore it's the best area to plant tomatoes. This makes our tomato paste more natural in color and taste.


The best production process

We own the advanced production equipment to make the tomatoes into the tomato paste.The best technologists in our factory control all production process.Our tomato paste is in highest consistances which let the users get the largest utilization.

 

 

 

 

Service Details

 

Full catagories we can do

 

 

Packaging and Delivery

 

Container Details

 

 

Certificate

 

FAQ1. What products can you provide?
A. Tomato Paste series with different pack method:

In drum, in wooden, in Can, in sachet, in tube, in Jar Glass

B. Tomato Ketchup/sauce series with different pack method:

In can, in sachet(Doypack),in bottle(glass or plastic bottle)

2. What sizes of products can you provide?

Drum pack:220L per Aseptic Iron Drum,20tons per container

Wooden case pack: 1000L(1300kg,300Gallon) per case

Canned pack:70g,210g,400g,800g,850g,2200g,3000g.

Sachet Pack:18g,36g,50g,70g,80g,100g,113g,150g,200g,227g,250g.283g,320g.

Customized size is acceptable.

Jar Glass Pack:200g,300g,375g,600g,720g,1000g,1300g.

Bottle pack: 340g,420g,495g,568g,300ML,375ML,500ML.

3. How can I get sample?
Sample is for free and delivered by courier.Sample freight charges paid by customer.

Brix 30-32% Tomato paste Hot Break

Best grade new crop year raw tomato paste
BRIX:30-32% 
Brand: Design or OEM
Packing Detail:Aseptic bag,steel drum,220L/drum
Minimum order Quantity: 1X20ft(20tons per 20ft)
Delivery Detail:
Within two weeks after receiving the deposit or LC.Fastest shipping.
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