Essential details

Our 3kg Canned Tomato Paste Complies With ISO, HACCP BRC And FDA Production Standards

Our tomato paste meets the standards set by ISO, HACCP, BRC, and FDA. It's a luscious condiment crafted from fresh tomatoes, carefully processed to extract water and peel, intensifying its rich tomato taste. Perfect for enhancing various dishes like sauces, pasta, stews, and soups, our 3kg canned tomato paste is conveniently packaged with a resealable opening for easy storage. Additional packaging may include ingredient lists, nutritional information, and expiration dates. Stored in a cool, dry place, our tomato paste retains its flavor and quality over extended periods, making it a coveted ingredient in cuisines worldwide.

3kg Canned Tomato Paste Use 

Using a 3kg can of tomato paste offers an abundance of flavor and versatility for your culinary creations. This concentrated form of tomatoes is ideal for enhancing the taste and richness of sauces, soups, stews, marinades, and various dishes. Here's a comprehensive guide on how to utilize this large quantity of tomato paste effectively:
- Before opening the can, store it in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to an airtight container or resealable plastic bag, and refrigerate immediately. In the refrigerator, tomato paste will keep for up to two weeks.
- For longer storage, consider freezing the paste. Portion it into ice cube trays, cover with plastic wrap, and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container. This allows you to thaw only the amount needed for future recipes, lasting up to six months in the freezer.
Tomato paste is a staple ingredient in many pasta sauces, chili con carne, and curries. Add it to your sauce base to intensify the tomato flavor and provide a rich, deep red color. Start with a tablespoon or two per serving, adjusting to taste, and cook it with aromatics like onions, garlic, and herbs before adding liquids.

Stir in tomato paste to boost the umami depth of vegetable soups, beef stews, or lentil dishes. It works particularly well in minestrone, gazpacho, and creamy tomato soups. As with sauces, start with a small amount and gradually increase to achieve the desired flavor.

Mix tomato paste with oil, vinegar, herbs, and spices to create flavorful marinades for meats, poultry, or vegetables. The acidity helps tenderize the protein, while the concentrated tomato flavor adds depth. You can also incorporate it into spice rubs for grilling or roasting.

Enhance the flavor of bean-based dishes like chili, baked beans, or bean stews by stirring in some tomato paste during cooking. It complements the earthy taste of beans and adds a touch of sweetness.
o further develop the flavor of tomato paste, sauté it in a small amount of oil or butter over medium heat until it turns a deeper red and starts to caramelize. This process brings out its natural sweetness and reduces any potential metallic or tinny taste from the can.

 Tomato paste is quite thick and concentrated, so you may need to dilute it with water, broth, wine, or other liquids when using it in recipes. A general rule of thumb is to mix one part tomato paste with one to two parts liquid, depending on the desired consistency.

Tomato paste can help bridge and balance flavors in complex dishes. For example, if your recipe has both sweet and savory elements, the acidity in the tomato paste can help harmonize these flavors.
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Tin Canned tomato paste Brix

The Brix measurement is crucial in canned tomato paste, indicating the concentration of soluble solids, primarily sugars and carbohydrates, typically expressed as a percentage. Canned tomato paste typically ranges between 24% and 30% Brix, which translates to 24 to 30 grams of solids per 100 grams of paste. Elevated Brix levels result in a thicker consistency and a more pronounced flavor, significantly influencing the taste and texture of dishes. Adjusting the amount of paste used according to the Brix level and individual preference guarantees the best cooking results.

Better Packing

A popular approach to prevent rust in tin containers involves applying a ceramic coating to their inner surfaces, typically in white or yellow hues. This coating serves as a protective barrier, guarding the iron base against moisture and oxygen, thereby reducing the likelihood of rust formation.

This method entails coating empty tin cans with ceramic, usually in white or yellow shades, to create a durable shield against environmental factors. These colors also aid in cleaning and improve the aesthetic appeal of the tin packaging.

The best production process

Hailing from Xinjiang, China, our ingredients flourish in the ideal tomato-growing environment, absorbing ample sunlight to reach their maximum flavor potential. Every 3kg can encapsulates the essence of Xinjiang, producing a tomato sauce with remarkable depth and intricacy. Renowned for its bold flavor and vibrant hue, it delivers a unique culinary journey that delights both the palate and the senses.

Full catagories we can do

Canned/Tin tomato paste Brix

Choose freely what brix you need

Better Packing

for the empty tin, we make all with white or yellow ceramic coating inside to avoid rusting.

Better ingredients

The raw material are all from newest crop in Xinjiang,where is with the longest sunshine time per day and big temperature difference between day and  night,therefore it's the best area to plant tomatoes. This makes our tomato paste more natural in color and taste.

The best production process

We own the advanced production equipment to make the tomatoes into the tomato paste.The best technologists in our factory control all production process.Our tomato paste is in highest consistances which let the users get the largest utilization.

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